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PF Changs

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Gluten Free Mangolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion served over Brown Rice

Attention: Gluten-free



GLUTEN-FREE LUNCH These Chinese food and Asian cuisine menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free Chinese sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Products containing gluten are prepared in our kitchens


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